A Slice Of The World

A-Slice-Of-The-World-(1)Aromas serves cuisines from around the world.

Aromas has elaborate lunch and dinner buffets comprising mainly Oriental, Continental and Indian dishes. A part of the restaurant is an al fresco setting that overlooks the well-manicured garden, which houses a live grill on weekends, while the indoor décor is minimalist.

The team of chefs led by Executive Chef Mark Smith presents an excellent a la carte spread as well. Starters include home-style Aloo or Papri Chaat, signature Pork Sausage, The Kenilworth Prawn Cocktail, Smoked Salmon and the Bruschetta trio. The varieties of soups include Curried Lentil and Apple Soup, the classic Minestrone, oven roasted Pumpkin and Moroccan Spiced Lamb. A quick sandwich is also on the menu; the popular choices are Masala Bun Omelette, Kathi Rolls and the Kenilworth Club Sandwich. For main course, the menu offers Pan Fried Local Fillet Fish, Grilled Chicken Breast, Flame Grilled Tiger Prawns, Lasagne of Roasted Pumpkin and the traditional English Fish and Chips. As part of the Indian menu, there is a choice of various kebabs, curries and biryanis. Mutton Boti Kebab, vegetarian and non-vegetarian Tandoori Platters, Murg Malai Tikka, Masala Kulcha and Navratan Biryani are some of the dishes on the menu.

For desserts, try the rich Dark Chocolate Mousse with Orange Cream, warm Caramel Croissant Pudding, slow baked Lemon Tart and the assortment of Indian sweets on a platter. It also has an option for quick corporate lunches, not compromising on taste. Gourmands can also opt for monthly promotions and international festivals held here.

Resource:

Aromas

Keniworth Hotel,

1 & 2 Little Russel Street

% 033-2282-3939/40, 033-6621-4100

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