An aquamarine pool surrounded with plush greenery, several soothing pastel seating arrangements by the pool and inside with deep green wine bottles on display to offset the rest of the room.
BEST OF BAR & KITCHEN:
Savour some of the most enticing starters like Char grilled Bell Pepper Soup or Lobster Bisque before diving into an exotic main course with anything from Thai Yellow Curry to Norwegian Salmon with Indian favourites on offer as well. The desserts do no disappoint either with a diverse range from Indian delicacies to Tiramisu.
The Charmoula spiked Tiger Prawns and the Australian Lamb Shank with a selection of pizzas.