Meet Chef Girish Kumar

Girish Kumar
Executive Chef
Courtyard by Marriott
Chennai

I specialise in

Western and Italian cuisines.

If I was not a chef,

I would have become a lawyer.

My favourite dish is

My mother’s South Indian food, especially Appam, Idiappam, Chicken, Seafood varieties and homemade curries. They are just amazing

I think cooking reality shows

Are really fantastic, and it is very interesting. Chefs are becoming celebrities and it is a positive note that India is open to such kinds of shows as well.

To be a great chef,

Every chef should be passionate about cooking with a sharp focus on minute details of cooking.

My signature dishes are

Honey Baked Cake Fig, Aragula and Blue Cheese

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