Seven, Mumbai

SevenWhat You See: KF-New-Logo4
Lots of marble, wood and glass in conjunction with warm lighting and an extensive series of dining counters make Seven the perfect spot for an evening out with family.

Best Of Bar & Kitchen:
As the flagship of the new Shangri La Hotel, the restaurant offers a mélange of international delicacies and features an impressive buffet spread. The salads and the desserts at Shangri-La are particularly well crafted, specifically the tuna panzanella and the grilled Cajun chicken salad. Other gourmet offerings include a range of thin-crust pizzas, an oriental selection and well-seared tenderloins served with a choice of sauces. The bartenders here make a particularly fine Black Russian, but we suggest the mango chilli Caipirinha for the more adventurous soul. 

We recommend:
As far as desserts go, Seven’s blueberry brulee is without a doubt the best we’ve had in Mumbai – irresistibly creamy with slightly tangy bits of blueberry smothered in mascarpone.

Ground Floor, Shangri-La Hotel, Lower Parel, Mumbai. Ph: 61628000

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