The Wall

WHAT YOU SEE:

Plush, cosy tables, warm wooden floors with dark low seating as well.

BEST OF BAR AND KITCHEN:

The restaurant menu is a pan-Asian mix accompanied by unusual cocktails. The starters include colourfully delicious names like Lat Yue Pin and Tonkatshu while the main course promises to be fulfilling with a steamboat of selected meat and greens. The cocktails don’t disappoint either with a Chilli Pink Pepper, Flaming Sun and Mint Memories on offer.

WE RECOMMEND:

The Sushi which the restaurant is known for, Vegetarian Pan-Fried Noodles, Phad Thai and the Chicken Hupak Style

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