Adding to the richness of the authentic Brazilian flavours is the entry of Chef Edimilson Goncalves de Azevedo, from Brazil to head the Wildfire kitchen. Chef Azevedo is a major in gastronomy and specialises in food ornamentation besides management and command of cooks. His culinary experience includes successful stints at Brazilian restaurants like Porcao Rio de Janeiro, Restaurant Cafe of the Goal and restaurant owned by the football player Romário besides Net BBQ stars of the South. He has also worked as a chef at Brazilian Embassy in China, Carnival BBB (Beijing), Latina BBQ (Shanghai). Besides an unparalleled culinary expertise, Chef Azevedo brings along creative skills on developing and elaborating international level menus.