The Westin Hotels & Resorts appointed Chia Kok Sing as Chef de Cuisine of EEST, the authentic Asian F&B venue at the Westin Gurgaon, New Delhi. Prior to joining here, Chef Chia Kok Sing was associated with The Hilton, Janakpuri. Hailing from China, Sing started his career by working with his father in the culinary business. Subsequently, he took formal training in a Chinese restaurant and went on to become an Executive Chef at the age of 30. Since then has worked in Malaysia and Burma before coming to India.