Ginseng, Hotel Royal Orchid wins National Record in the Limca Book of Records 2013 for largest Maki Sushi

Ginseng restaurant at Hotel Royal Orchid won a National Record in the Limca Book of Records 2013 for the innovative initiative of creating the largest Maki Sushi. The idea was spearheaded by Chef Sudhir Nair of Ginseng at Hotel Royal Orchid and resulted in a Maki Sushi that was 4 feet 8 inches in diameter, 6 inches in height and weighed approximately 200 kilograms. The Maki Sushi slice, consisted of the some exotic ingredients including vinegar rice, crab meat, flying fish roe (tobiko), pickled radishes and black sesame seeds, making it a delight for both the eyes and tastebuds,
For Japanese people, Sushi is a festive food as well as a fastfood.Sushi originally refers to the vinegar-flavoured rice itself, and later onto the rice with a slice of raw or vinegar-cured fish on top of it. Maki Sushi or Makizushi is the most popular form of sushi. Traditional Maki Sushi is rolled with nori (edible seaweed) on the exterior with sushi rice and the other ingredients in the interior of the roll.

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