Italian star chef Carlo Cracco is the newest member of the Singapore Airlines International Culinary Panel (ICP). The chef and restaurateur of two Michelin-starred
Ristorante Cracco in Milan joins a team of eight other international chefs on ICP. The guests can get a taste of his culinary magic from January 2013 on select European routes
“It is a real honour to be selected to join the International Culinary Panel and I am proud to be part of the Singapore Airlines family. Creating menus for an airline will be very different from creating menus for my restaurant, but I look forward to challenging myself. I will strive to express my philosophy, experience, feelings and taste through my recipes and provide customers my cuisine as though they were at my restaurant in Milan,” said Chef Cracco.