Jet Airways Unveils ‘Epicurean Series’ With First Class Suites

Jet Airways, India’s premier international airline, launched its all-new in-flight dining service – ‘Epicurean Series’. The Epicurean series will be inaugurated on the Boeing 777-300ER aircraft on the Hong Kong-Mumbai route. This is the first time that Jet Airways has teamed up with another internationally acclaimed establishment to offer the finest food and service in the skies to its First Class and Business passengers. The first partnering restaurant will be ‘Man Ho’ of Hong Kong SkyCity Marriott Hotel, the signature Chinese restaurant brand of Marriott International. Passengers departing from Hong Kong will be served with ‘Man Ho’s’ designed menu highlighting an array of sophisticated oriental flavours. Signature dishes include the Wok-Seared Fillet of Fish with Soy Sauce and Creamy Egg White served with Pink Basil Noodle, Baked Duck Rolls with Asparagus and Mixed Vegetable Gratin in Curry Sauce and served with Braised E-Fu Noodles and Eggplant, and Steamed Seafood Rings, Braised Brassica and Chinese Mushrooms with Oyster Sauce and served with Fried Rice and Conpoy. The luxurious in-flight dining experience is enhanced by a new line of crockery from the house of William Edwards – one of Britain’s leading and awarded ceramic designers. Sudheer Raghavan, Chief Commercial Officer, Jet Airways, said, “Jet Airways continues its commitment to provide high-end services and upgrade of its aircraft as a luxury airline for Hong Kong travellers. Our catering and in-flight service teams have undertaken various new initiatives to enhance the on-board guest experience. Given the new Epicurean series and deployment of the state-of-the-art Boeing 777-300ER aircraft on the Hong Kong-Mumbai route, we truly believe a significantly superior and enriched service experience will be delivered to all our guests.”

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