Thirteen years back, Kumar Shobhan started his journey into hotel management as a waiter at La Piazza, the award winning Italian restaurant, and today with his expertise in the food and beverage operations coupled with his excellent customer service skills he heads a team of 100 employees at Hyatt Regency Chennai.
In his new role at Hyatt Regency Chennai, Kumar Shobhan will oversee all the 5 restaurants, bar, huge event space and full operational room service at the property. Besides directing his team to provide the hotel’s valued guests an enjoyable dining experience. He will also be responsible for budgeting and managing food & beverage costs, control profit & loss variances, and deal with suppliers and contractors for the hotel.
Prior to Hyatt Regency Chennai, Shobhan was the Director Food and Beverage at Hyatt Regency Delhi. In October 2010 he was sent to Park Hyatt Dubai where he played the role of Assistant Director Food & Beverage.