Oko at The Lalit Ashok Bangalore ranks amongst one of Asia’s Top 500 finest restaurants

Oko at The Lalit Ashok was recognized amongst the top 500 finest restaurants of Asia by The Miele Guide. The Miele Guide was created in 2008 in order to better recognize and celebrate Asia’s best chefs and restaurants. This annual publication evaluates restaurants across the region and releases an annual ranking of Asia’s Top restaurants in addition to profiling the best restaurants across Asia.

Oko offers not only scrumptious Pan-Asian cuisine but is also famous for its spanking cutting edge design with a view of glass, steel and geometric shapes with an indoor as well as an outdoor bar. Speaking on the occasion, Amit Samson, General Manager, said “It feels great to be listed amongst the top 500 restaurants of Asia. It is because of the dedicated service and continuous efforts of the team that brings in such awards and recognition. At The Lalit-Ashok, we are constantly endeavoring to provide quality services amidst a world-class ambience to our guests.”

The hotel has many creative dining options – Besides Oko, which serves a combination of Japanese, Thai, Vietnamese, Chinese, and Malaysian cuisines; Baluchi specializes in North West Frontier cuisine from Baluchistan and offers glorious dishes such as succulent kebab platters, fragrant biryanis and hande kebabs.

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