Kempinski Hotels, announced the appointment of Rohit Tokhi as the Executive Chef for the first Kempinski managed hotel in India, Kempinski Ambience Hotel Delhi. Chef Rohit brings with him over 16 years of rich culinary experience and is the recipient of the coveted Hotelier India’s Chef of the Year 2011 award.
Rohit is acclaimed for creating innovative culinary experiences at several award-winning establishments and is a recipient of various awards. His professional accolades include helping win the Times Food Guide Awards for 2010, 2011, 2012 for Spectra (multi-cuisine), Diya (Indian) and Zanotta (Italian) restaurants as well as Rubicon Bar at the Leela Kempinski Hotel. Earlier in 2007 and 2008, restaurant 360 at The Oberoi New Delhi won the Times Food Guide Award under his culinary supervision.