Srinivasan Raman has been appointed as the Director of Food and Beverage at the Park Hyatt Goa Resort and Spa. He brings with him a rich experience of 12 years and an unquestionable expertise in the food and beverage industry. He also empathises deeply with the values of Hyatt International and comfortably understands their legacy.
At Hyatt Goa Resort and Spa, Raman will monitor all activities of the bars and restaurants and ensure profits from the vertical through service and product efficiency. Raman’s core job will be to enhance the culinary experience of all the guests at the resort through.