Chef Sameer Luthra brings his vast culinary expertise to the newly launched Aloft Bengaluru Cessna Business Park. Appointed as Executive Chef of the hotel, Sameer is a seasoned chef with over 12 years of experience serving in various hospitality, food and beverage positions around the globe.
Chef Sameer Luthra started his career in 2001 as a Management Trainee with the Taj Group of Hotels. After completing 3 years with the Taj, Sameer moved onto work with other reputed hospitality brands like Novotel Hyderabad International convention Centre as Sous Chef, WestinPuneKoregaonPark as Chef de cuisine and further scaled the ladder of success in less than 3 years within the Starwood Group of Hotels. Sameer has also gained nternational experience at the Caribbean where he mastered the art and intricacies of European and Mediterranean cuisine. He also worked at Indigo, one of Mumbai’s most premium fine-dining restaurants, where he sharpened his modern cuisine skills and gained valuable insight into the different aspects and expectations of today’s discerning Indian clientele.