Marriott Chennai Recently appointed Sridhar Sigatapu as Executive Chef. He brings with him sixteen glorious years of experience in the hospitality industry! He mastered the culinary art from the Indo-American Hotel Management Academy at Visakhapatnam by undergoing a Diploma in Hotel Management. He has also completed 12 subjects under the Global Academic Plan (GAP) of Educational institute of American Hotel & Motel Association.USA. As Executive Chef at Courtyard by Marriott, Chennai, he will oversee all operations related to multi-cuisine restaurants in the property.
Prior to joining Courtyard Chennai in May 2013 Chef Sridhar had been with DoubleTree by Hilton in London Heathrow for 2 years and the Ramada at London Heathrow for two years. Chef Sridhar brings with him diverse experience of having worked with some renowned Indian and international hotels.
Chef Sridhar believes that his impeccable attention to minute details and hard work, has led to his success in the hospitality field. He will be a welcome addition at the Courtyard by Marriott, Chennai as he has already won the Certification for ‘Spirit to Serve’ at JW Marriott and an appreciation certificate from the General manager Mr. Hans-Georg Rohrbein at Mumbai during his stint at the property in the years 2002 and 2003.